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Wednesday, September 16, 2009

Mom's Diner Red Beans & Rice

Trying to adapt this for a crock pot so wish me luck!

  • 1 lb Dry Red Beans

  • 1 lb ground turkey sausage

  • 1 /2 lb smoked link turkey sausage

  • 1 c seasoning blend

  • 1/2 t minced garlic

  • 1/2 t salt free garlic & herb

  • Pinch of Cayenne

  • Tony's to taste

  • 6 cups cooked rice for serving

  1. Soak beans over night in 7 cups of water.

  2. In morning drain and add twice the water needed to cover.

  3. Cook on high set for 6 hours.

  4. Saute seasoning blend and ground sausage with seasonings.

  5. Add to crock pot.

  6. When tender (I like it falling apart) serve over rice



This week's Meal Plan

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